John Myers
Pastries: Redcurrant Cakes
The perfect pastries: redcurrant cakes recipe with a picture and simple step-by-step instructions.
Also:
- 125 g Oatmeal
- 1 packet Organic vanilla sugar
- 2 tsp Tartar baking powder
- 1 Msp Sea-Salt
- 60 g Melted coconut oil
- 100 ml Milk or buttermilk
- 80 ml Maple syrup
- 1 tsp Vanilla extract
- 125 g Currants
- Coconut blossom sugar
- Grind the oatmeal and mix with the dry ingredients. Mix the liquid ingredients together and then add them to the flour mixture. Finally fold the currants into the batter.
- Place an approx. 2 tablespoon portion each on a baking tray lined with baking paper and shape it slightly round. Depending on the size, about 6 – 8 particles are obtained. Bake in the preheated oven at 180 degrees top / bottom heat on the middle rack for about 20 – 25 minutes.
- Sprinkle some coconut blossom sugar over the biscuits 5 minutes before the end of the baking time.
- The parts don’t taste badly sweet, i. H. you can also increase the amount of maple syrup to 100 g.
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