John Myers
Ingredients for 16 servings:
- 400 ml mineral water
- 200 g sugar
- 400 g berries (wild berries), frozen
- some sugar
- 3 egg whites
- 1 pinch of salt
- Grappa to your taste
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Make a simple syrup from the mineral water and sugar (bring to a boil, dissolve the sugar, and let it cool). Thaw the wild berries, cover with a little sugar, then puree and add to the simple syrup. Beat the egg whites with a small pinch of salt, not too hard, and stir in. If you have a working ice cream maker, pour it into the ice cream maker and, when the mixture begins to crystallize, gradually add the grappa. Note: Depending on the quality and alcohol content, the freezing time can be considerably longer. Without an ice cream maker, it is best to place everything in a metal bowl in the freezer and stir with a whisk every 15 minutes. Only when the mixture begins to freeze should you gradually add the grappa.
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