in Soup Recipes

Pavese soup

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 1 egg(s) (porched or fried)
  • 1 tbsp cheese, grated
  • 200 ml broth, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast the bread until light brown. Prepare the eggs and arrange them on the slices of bread. Sprinkle with grated cheese and pour in the broth. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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