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Pea and bacon waffles

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Ingredients for 2 servings:

  • 1 can peas
  • 100 g bacon
  • ½ onion(s), red
  • 250 g flour
  • 2 eggs
  • 450 ml milk
  • 1 tsp baking powder
  • 2 pinches of salt
  • Fat for the waffle iron

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not sweet but still tasty

Combine flour, eggs, milk, baking powder, and salt in a mixer. Finely dice the onion and add it to the batter along with the bacon and peas. Mix thoroughly again. Grease the waffle iron. Pour 1-2 scoops of batter into the hot waffle iron. The baking time depends on the desired brownness.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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