in Soup Recipes

Pea and rocket soup

updated

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Ingredients for 4 servings:

  • 300 g peas (frozen)
  • ½ liter vegetable broth
  • 20 g butter
  • 60 ml whipped cream
  • 60 g arugula
  • salt and pepper
  • 8 grissini sticks
  • 8 slice(s) ham, raw
  • Arugula, for garnishing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roast the frozen peas in melted butter for about 2 minutes. Pour in the broth and heavy cream, season with salt and pepper, and simmer for about 5 minutes. Add the arugula and purée the soup. Wrap the grissini in the ham strips. Garnish the soup with arugula and serve with the grissini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican bread

Pea and rocket soup