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Pea hummus

updated

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Ingredients for 4 servings:

  • 250 g peas, frozen
  • 1 tbsp olive oil
  • 1 tbsp tahini
  • ½ bunch parsley
  • 1 clove(s) garlic
  • 1 lemon(s), the juice
  • salt and pepper
  • possibly chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

vegan

Boil the peas in water for about 5 minutes, drain, and let cool. Then puree them with the other ingredients, salt, and pepper. If you want it a bit spicier, you can add some chili. You’ve got a delicious spread. I pour the puree into jars, which I then clean with steam from the coffee machine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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