in Recipes

Pea rice in the Instant Pot

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Ingredients for 1 servings:

  • 1 cup of brown rice, e.g. B. Basmati, short grain or wild rice
  • 1 cup of water
  • 1 cup frozen peas
  • some vegetable broth
  • some pepper
  • some garlic powder
  • some turmeric
  • some salt or soy sauce (shoyu)

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 24 minutes

vegan, high-carb, low-fat

Cook the brown rice with the water and seasonings for 20 minutes on the manual program. Then add the frozen peas, add more water if necessary, and continue cooking for 2 minutes on the manual program. Season again if necessary and add salt or soy sauce to the plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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