Pea soup

Ingredients for 8 servings:

• 2 tbsp olive oil
• 3 carrots, chopped
• 1 onion(s), chopped
• 300 g white cabbage, grated
• 300 g peas
• 1 vegetable stock cube
• 1 tsp basil, dried
• 1 tsp thyme, dried
• 1 tsp marjoram, dried
• ½ tsp oregano, dried
• ½ tsp savory, dried
• ¼ tsp coriander
• sage
• tarragon
• salt and pepper
• Parsley, fresh or dried
• 1 ½ liters of water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegan

Heat the oil in a large pot. Add the carrots, onion, and cabbage and simmer for a few minutes, stirring frequently. Add 1 1/2 liters of water, peas, stock cubes, herbs, and spices (add sage and tarragon if desired). Bring to a boil, cover, and simmer over medium heat for about 1 1/2 hours, stirring occasionally. Finally, add the parsley (to taste) and season the soup with salt and pepper.