Pea Stew Cooked with Pork Knuckle

5 from 7 votes
Prep Time 20 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 50 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 9 kcal


  • 600 g Pork knuckle of pork fresh
  • 1 bunch Soup greens freshly cleaned and cut as desired
  • 1,5 liter Water
  • Salt to taste
  • Black pepper from the mill to taste
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried thyme
  • 500 g Green peas soaked dried overnight
  • 500 g Potatoes peeled freshly sliced


  • Boil the pork knuckle with the soup greens, spices and the peas for 5 hours in the soup pot with the lid closed on the lowest heat setting. Bring it to the boil beforehand.
  • Then add the potatoes and simmer for another 20 minutes. Take out the meat, chop it up and add it back in.
  • Season everything well again and then enjoy your meal.


Serving: 100gCalories: 9kcalCarbohydrates: 1.4gProtein: 0.4gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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