Contents
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Ingredients
- 600 g Pork knuckle of pork fresh
- 1 bunch Soup greens freshly cleaned and cut as desired
- 1,5 liter Water
- Salt to taste
- Black pepper from the mill to taste
- 1 tablespoon Dried marjoram
- 1 tablespoon Dried thyme
- 500 g Green peas soaked dried overnight
- 500 g Potatoes peeled freshly sliced
Instructions
- Boil the pork knuckle with the soup greens, spices and the peas for 5 hours in the soup pot with the lid closed on the lowest heat setting. Bring it to the boil beforehand.
- Then add the potatoes and simmer for another 20 minutes. Take out the meat, chop it up and add it back in.
- Season everything well again and then enjoy your meal.
Nutrition
Serving: 100gCalories: 9kcalCarbohydrates: 1.4gProtein: 0.4gFat: 0.2g