Mushroom Seasoning

5 from 7 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine European
Servings 1 people


  • 150 g Salt
  • 50 g Dried mushrooms
  • 12 g Garlic granules
  • 10 g Dried parsley
  • 10 piece Allspice grains
  • 6 g Onion granules
  • 3 g Black peppercorns


  • Grind the dried mushrooms separately and sift them in a bowl.
  • Mix all other ingredients and grind gradually. Add sieved to the mushroom powder and mix well.
  • Store in a screw jar in the dark.
  • This seasoning mix is ​​very suitable for mushroom dishes, soups, sauces etc.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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