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Mushroom Seasoning

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Mushroom Seasoning

The perfect mushroom seasoning recipe with a picture and simple step-by-step instructions.

  • 150 g Salt
  • 50 g Dried mushrooms
  • 12 g Garlic granules
  • 10 g Dried parsley
  • 10 piece Allspice grains
  • 6 g Onion granules
  • 3 g Black peppercorns
  1. Grind the dried mushrooms separately and sift them in a bowl.
  2. Mix all other ingredients and grind gradually. Add sieved to the mushroom powder and mix well.
  3. Store in a screw jar in the dark.
  4. This seasoning mix is ​​very suitable for mushroom dishes, soups, sauces etc.
Dinner
European
mushroom seasoning

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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