John Myers
Pea Stew with Smoked Pork
The perfect pea stew with smoked pork recipe with a picture and simple step-by-step instructions.
- 250 g Yellow split-peas
- 400 g Kasseler
- 1 Onion
- 1 Clove of garlic
- 1 piece Ginger
- 1 piece Marjoram
- 1 teaspoon Dried marjoram
- 1 bunch Soup vegetables
- Salt
- Pepper
- 500 ml Water
- Soak the peas in 750 ml of water overnight.
- Peel the onion, garlic and ginger, dice finely and sauté in a saucepan with hot oil, add the water, smoked pork and peas with the soaking water.
- Bring everything to the boil, skim, add the chopped marjoram and thyme and simmer for about 1 hour.
- Clean and wash the soup vegetables and finely dice or cut into rings.
- Take the kasseler out of the soup after 1 hour, pluck the meat and put it back into the soup with the vegetables, season with salt and pepper.
- Bring the soup to the boil, cover and let simmer for another 20-30 minutes.
- Now place on a plate with some marjoram and enjoy – Bon appetit –
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