Peach and sour cream cake

Ingredients for 1 servings:

• 4 eggs
• 250 g sugar
• 1 packet of vanilla sugar
• 125 ml oil
• 150 ml Fanta
• 250 g flour
• 3 tsp baking powder
• 1 kg peach(s) or 2 cans of 470 g drained weight
• 600 ml whipped cream
• 3 packs of cream stiffener
• 5 packs of vanilla sugar
• 500 g sour cream
• Cinnamon – sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 55 minutes

my favorite cake since childhood

For the dough, combine all ingredients into a smooth batter and bake on a baking sheet at 180°C for 25 minutes, until the base is golden brown. For the topping, dice the peaches, mix with the sour cream and 2 packets of vanilla sugar. Whip the cream with the remaining vanilla sugar and cream stiffener until stiff peaks form and carefully fold into the sour cream mixture. Spread the mixture onto the cooled dough and sprinkle with cinnamon sugar. Refrigerate for about 2 hours, then enjoy.