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Butter rice

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Ingredients for 2 servings:

  • 1 liter of water, or 1/2 water and 1/2 vegetable broth
  • 2 tsp salt
  • 100 g rice (long grain rice)
  • some butter flakes

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Bring water to a boil and season, add long-grain rice, and simmer on low heat for about 10 minutes, stirring occasionally. Meanwhile, preheat the oven to 150°C. Drain the rice well and spread it in a gratin dish. Sprinkle with butter and place it in the warm oven. Let it dry for about 8-10 minutes, fluffing occasionally with a fork. Delicious with fish or sliced ​​liver.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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