in Recipes

Peach Mustard Dip

updated

Spread the love

Ingredients for 1 servings:

  • 1 peach(s), ripe
  • 2 tbsp sesame seeds
  • ½ bunch of dill
  • 1 tbsp mustard, mild
  • 1 ½ tbsp lemon juice
  • herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for raclette, fondue, grilled vegetables, rice dishes, etc.

Pour boiling water over the peach, peel off the skin, remove the pits, and finely chop. Wash the dill, pat dry, and finely chop. Briefly toast the sesame seeds in a pan. Mix all ingredients together and season with salt. This peach and mustard dip goes wonderfully with raclette, fondue, grilled vegetables, rice dishes, and more.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana cake

Chanterelle spaetzle pan