in Drink Recipes

Peach nectar

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg peach(s), peeled, pitted
  • 1 liter of water
  • 200 g sugar
  • 10 g citric acid

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat everything together in a saucepan, blend with a hand blender, and bring to a boil. Immediately pour into bottles and seal. Let cool lying down.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crispy char with carrot and mashed potatoes

Baked or gratinated lettuce hearts