in USA or Canada

Peanut butter burger

updated

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Ingredients for 8 servings:

  • 750 g minced beef or turkey
  • 250 ml peanut butter, spicy
  • 2 tbsp butter
  • 1 large egg(s)
  • 3 tbsp breadcrumbs
  • olive oil

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

sharp

Combine the ground beef with peanut butter, butter, egg, and breadcrumbs and knead well. Form the mixture into about 8 hamburgers and refrigerate them for a few hours to firm up and crisp up. Fry in a pan with oil for 2-3 minutes on each side until cooked through. You can also grill the burgers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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