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Peanut Caramel Macaroons

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Ingredients for 1 servings:

  • 2 egg whites
  • 100 g cane sugar
  • 50 g peanut butter, with peanut pieces
  • 150 g peanuts, roasted and salted
  • 25 wafers
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spicy – aromatic macaroons

Roughly chop the roasted and salted peanuts. Preheat the oven to 160°C (top/bottom heat). Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the brown sugar, whisking continuously. Then fold in the peanut butter and chopped peanuts. Place the wafers on a baking sheet and place small heaps of the batter on top using 2 teaspoons. Bake for about 20-25 minutes. Then remove and let cool on a wire rack. Makes about 25 wafers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Peanut Caramel Macaroons