Peanut Cookies Filled with Chocolate Cream

Mix the flour, powdered sugar and a pinch of salt. Add the egg, butter and the peanut butter in flakes. Knead with a dough hook, then knead into a smooth dough with your hands. Put in a cool place for about 30 minutes.

Roll out the dough on a floured work surface (I have a silicone pad) and cut out about 40-60 pieces with a mold (about 5cm diameter) and place on a baking sheet with baking paper. Preheat the oven to 175 ° (convection). Bake the biscuits for approx. 8 - 9 minutes.

Let the baked cookies cool down (goes very quickly). Add a dollop of chocolate cream to half of the biscuits and place the other half of the biscuits on top. Garnish one peanut half with chocolate as a garnish. Let it become solid ...