John Myers
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Peanut Cookies Filled with Chocolate Cream
The perfect peanut cookies filled with chocolate cream recipe with a picture and simple step-by-step instructions.
Dough for about 30 pieces
- 225 g Flour
- 50 g Powdered sugar
- 1 Egg
- 60 Gr Sanella
- 1 pinch Salt
- 70 g Peanut Butter Crunchy
Filling decoration
- Chocolate cream for example. Nutella or similar
- Unsalted peanuts
- Mix the flour, powdered sugar and a pinch of salt. Add the egg, butter and the peanut butter in flakes. Knead with a dough hook, then knead into a smooth dough with your hands. Put in a cool place for about 30 minutes.
- Roll out the dough on a floured work surface (I have a silicone pad) and cut out about 40-60 pieces with a mold (about 5cm diameter) and place on a baking sheet with baking paper. Preheat the oven to 175 ° (convection). Bake the biscuits for approx. 8 – 9 minutes.
- Let the baked cookies cool down (goes very quickly). Add a dollop of chocolate cream to half of the biscuits and place the other half of the biscuits on top. Garnish one peanut half with chocolate as a garnish. Let it become solid …
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