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Christmas Cookies: Chocolate Peanut Cookies

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Christmas Cookies: Chocolate Peanut Cookies

The perfect christmas cookies: chocolate peanut cookies recipe with a picture and simple step-by-step instructions.

ground:

  • 150 g Sugar
  • 1 teaspoon Ground cinnamon
  • 1 Knife point Ginger bread spice
  • 0,5 Vials Taste of rum
  • 80 g Peanuts
  • 80 g Ground hazelnuts

Ritter Sport 50% cocoa

  • 80 g Semi-Sweet chocolate

Decoration:

  • 20 g Peanuts
  1. Beat the egg whites until stiff, pour in the sugar.
  2. Add spices and chocolate, mix in.
  3. I shelled my peanuts, coarsely ground them. Now fold in both nuts.
  4. Cover the tray with baking paper.
  5. Place 2 teaspoons in small heaps on the baking paper. Garnish with a peanut or half a peanut.
  6. Dry at 130 ° C for approx. 35-45 min.
Dinner
European
christmas cookies: chocolate peanut cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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