in Recipes

Peanut sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 can coconut milk (400 ml)
  • 10 tsp peanut butter (creamy or crunchy depending on your taste)
  • e.g. salt and pepper
  • e.g. chili

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

totally easy

Combine the coconut milk and peanut butter in a saucepan. Heat over low to medium heat until the peanut butter has melted. Don’t overheat, as the peanut butter will clump. Season to taste with pepper, salt, chili, etc. You’ve got an absolutely delicious peanut sauce! Tip: The amount of peanut butter can, of course, be adjusted to your taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cashew Dip

Rhubarb cake with crispy snow