in Thailand

Peanut sauce

updated

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Ingredients for 1 servings:

  • 6 tbsp peanut butter
  • 1 can coconut milk
  • 250 ml chicken broth

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Briefly bring the above ingredients to a boil in a saucepan and stir until creamy. Adjust the quantities to your taste. It goes particularly well with rice and chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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