in Recipes

Peanut sauce easy and quick

updated

Spread the love

Ingredients for 8 servings:

  • 1 can peanut butter
  • 400 ml coconut milk
  • 400 ml water
  • salt and pepper
  • 1 dashes lemon juice
  • ½ tsp sambal oelek
  • some sauce thickener for light sauces

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

First, add the coconut milk, water, and peanut butter to a saucepan. Stir until the peanut butter dissolves. If it’s still a bit too thin, thicken with the light sauce thickener to taste. Then season to taste with salt, pepper, sambal oelek, and finally, a squeeze of lemon juice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bavarian muffins

Vegan nut cake with sour cherries