Peanut soup

Ingredients for 3 servings:

• 1 small onion(s)
• 1 garlic clove(s)
• 1 tbsp rapeseed oil
• ½ tsp ginger root, grated
• 1 small chili pepper(s) or 1/2 tsp chili powder
• 1 tsp tomato paste
• 400 ml coconut milk
• 200 ml vegetable broth (instant)
• 4 tbsp peanut butter
• lemon juice
• ½ tsp sugar
• 1 tsp chervil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the onion and garlic and sauté in oil. Sauté the ginger and chili. Add the tomato paste and deglaze with the coconut milk and vegetable stock. Bring to a boil briefly, then add the peanut butter. Melt the butter over low heat and season with lemon juice, sugar, and chervil. Finally, blend with a hand blender to make the soup creamy. Cook for another 5 minutes and season again if desired. Serve with baguette.