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Swabian Maultaschen – Gratin

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Ingredients for 3 servings:

  • 3 tomatoes
  • 1 tsp olive oil
  • 1 garlic clove(s)
  • ½ bunch of spring onions
  • 350 g tomatoes, pureed
  • 100 g peas, frozen or canned
  • 1 tbsp parsley
  • salt and pepper
  • 12 Maultasche(n) , Swabian
  • 150 g cheese, grated
  • Margarine, for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dice the tomatoes, then sauté them in a pan with hot oil. Peel and finely chop the garlic clove and add it. Wash and slice the spring onions, then add them as well. Simmer for about 3 minutes. Add the passata, peas, and parsley. Season with salt and pepper. Arrange the Maultaschen in a greased baking dish and spread the tomato sauce and cheese on top. Bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes until golden brown. Serve with a light salad of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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