in Dessert Recipes

Pear and plum compote with cinnamon

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Ingredients for 1 servings:

  • 900 g pear(s)
  • 800 g plums
  • 250 ml orange juice
  • 1 lemon(s)
  • 2 cinnamon sticks
  • 1 packet of vanilla sugar
  • 500 g gelling sugar 2:1

Instructions

Working time approx. 40 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Peel the pears, remove the cores, and dice them. Wash, stone, and dice the plums. Squeeze the lemon. Weigh 750g each of pears and plums, place them in a tall saucepan with the orange and lemon juice, cinnamon sticks, and vanilla sugar, and mix well with the preserving sugar. Bring to a boil over high heat, stirring constantly, and simmer for at least 3 minutes. Remove the cinnamon sticks, skim off any skimmed milk, and immediately fill prepared jars to the brim. Secure the jars with screw caps, turn upside down, and let stand with the lids on for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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