in Dessert Recipes

Red wine plums

updated

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Ingredients for 6 servings:

  • 1 kg plum(s)
  • 450 ml red wine
  • 200 g sugar, depending on the ripeness of the plums
  • 1 tsp, heaped cinnamon powder
  • 5 carnations
  • 3 tbsp rum

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Pit the plums and cut into bite-sized pieces. Bring to a boil in a large saucepan with the wine, sugar, cinnamon, and cloves. Simmer over medium heat for 10 minutes, stirring occasionally. Add the rum right at the end, after removing the pan from the heat. While still hot, pour into boiled jars and let cool upside down. Delicious with chocolate ice cream, for example. This makes a very quick dessert once the plums have been cooked down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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