Pear cake

Ingredients for 1 servings:

• 220 g flour
• 1 tsp baking powder
• 100 g butter
• 80 g sugar
• 1 tbsp vanilla sugar
• 1 egg(s)
• 1 can/n pear(s) (Williams-Christ), drained
• 1 packet of vanilla pudding powder or cream pudding powder
• 400 ml pear juice
• 2 tbsp sugar
• 1 cup sour cream
• 3 eggs, separated
• 70 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Quickly make a shortcrust pastry from the ingredients and chill. Drain the pears, reserving the juice. Line a springform pan with the pastry, pull up one edge, and pierce several times with a fork. Top with the pears. Now make a pudding with pear juice and sugar according to the package instructions. Spread it over the pears while still hot. Bake in a preheated oven at 180°C (top/bottom heat) for approx. 30-35 minutes. Beat the egg whites and sugar until stiff peaks form, then beat the egg yolks and sour cream until creamy. Gently mix together. Spread the mixture over the cake and bake for another 15-20 minutes.