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Pear cake light and fluffy

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Ingredients for 1 servings:

  • 3 eggs
  • 6 tbsp sugar
  • 6 tbsp oil
  • 6 tbsp flour
  • 2 tsp baking powder
  • ½ tsp cinnamon powder
  • 2 tbsp chocolate sprinkles
  • 2 bulb(s)
  • Fat and flour for the mold
  • 100 g chocolate coating

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Beat the eggs until frothy, add the sugar, and beat until creamy. Stir in the oil. Combine the flour, cinnamon, and baking powder and stir in, along with the chocolate sprinkles. Peel and core the pears, then cut them into small pieces and fold them into the batter. Grease and flour a springform pan and pour in the batter. Bake at medium heat (top/bottom heat, depending on the preheated oven) at approximately 160–175°C for about 30 minutes. Once cooled, drizzle with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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