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Tomato and honeydew melon sauce

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 clove(s) garlic
  • ¼ honeydew melon(s)
  • 1 can of chopped tomatoes (400 g)
  • basil
  • salt and pepper
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and dice the onions and garlic. Peel, deseed, and dice the melon. Heat olive oil in a pan and sauté the melon with the onions and garlic. Add the tomatoes. Simmer and season with fresh basil, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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