Pear Helene Ice Cream Dessert

5 from 4 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 2 people
Calories 41 kcal


Preparation per serving: Poach the fruit in sugar syrup

  • 1 piece Pear fresh, halved (2 halves)
  • 50 g Sugar
  • 50 ml Water
  • 1 tsp Cloves

Equipping the dessert bowl:

  • 2 piece Vanilla ice cream scoops
  • 2 piece Pear halves (see above)
  • 3 tbsp Whipped cream / spray cream

Chocolate sauce:

  • 250 ml Milk, cold
  • 50 g Sugar
  • 1 pinch Salt
  • 15 g Food starch
  • 20 g Cocoa powder
  • 1 tbsp Chocolate (couverture) grated

Topping to sprinkle:

  • 2 tbsp Chocolate chips, white
  • 1 tbsp Violet flowers or rose petals



  • Peel the pears, cut them in half and poach them with the cloves in hot sugar syrup. Let the whole thing cool down completely (the day before).

Equipping the dessert bowl:

  • Place 2 ice cream scoops in the middle of each serving, cover with cream, give up the cooled pear halves and pour the chocolate sauce over the edge. Use white chocolate chips and sugared dried flowers as a topping.


  • To be used as an ice cream dessert in summer and winter


Serving: 100gCalories: 41kcalCarbohydrates: 5.2gProtein: 0.6gFat: 2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Mocca Cream Cake

Barley Risotto