John Myers
Ice Cream Dessert with Tipsy Pear
The perfect ice cream dessert with tipsy pear recipe with a picture and simple step-by-step instructions.
- 4 Pc. Pears fresh
- 1 liter Mulled wine
- 1 packet Vanilla icecream
- 8 tbsp Currant balsamico http://www./rezept/453980/Johannisbeer-Balsamico-Gelee.html
- 8 Pc. Puff pastries
- 8 Pc. Physalis
- 8 Pc. Chocolate flakes
- Prepare the pears 24 hours before serving. Peel with a peeler, leaving the handle on if possible. Then 1 bottle or bag of mulled wine (if you have the time, you can prepare it yourself.) Simmer in the pot with the pears. When the mulled wine is boiling, turn off the heat and just let it steep. Leave the pears in the mulled wine until you are ready to use them again.
- Then cut the pears in half lengthways. Carefully remove the core housing. Cut one half into thin slices and lay out as a rosette.
- Vanilla ice cream, unfortunately still bought (Hopefully Santa Claus will bring an ice cream machine soon!). The ice cream with the currant balsamic vinegar (own production) or chocolate balsamic vinegar and much more. m. garnish.
- Everything on a plate attractively, e.g. with physique or cream (unfortunately it was all) and serve the puff pastry.
- Serving suggestion – Let your imagination run wild.
Facebook Comments