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Ice Cream Dessert with Tipsy Pear

5 from 9 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 108 kcal

Ingredients
 

  • 4 Pears fresh
  • 1 L Mulled wine
  • 1 packet Vanilla icecream
  • 8 tbsp Currant balsamic vinegar
  • 8 Puff pastries
  • 8 Physalis
  • 8 Chocolate flakes

Instructions
 

  • Prepare the pears 24 hours before serving. Peel with a peeler, leaving the handle on if possible. Then 1 bottle or bag of mulled wine (if you have the time, you can prepare it yourself.) Simmer in the pot with the pears. When the mulled wine is boiling, turn off the heat and just let it steep. Leave the pears in the mulled wine until you are ready to use them again.
  • Then cut the pears in half lengthways. Carefully remove the core housing. Cut one half into thin slices and lay out as a rosette.
  • Vanilla ice cream, unfortunately still bought (Hopefully Santa Claus will bring an ice cream machine soon!). The ice cream with the currant balsamic vinegar (own production) or chocolate balsamic vinegar and much more. m. garnish.
  • Everything on a plate attractively, e.g. with physique or cream (unfortunately it was all) and serve the puff pastry.
  • Serving suggestion - Let your imagination run wild.

Nutrition

Serving: 100gCalories: 108kcalCarbohydrates: 14.8gProtein: 0.2gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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