Pear in Mountain Cheese Dough on Wild Herb Leaf Salad with Walnut Dressing

• Wash the salad and set aside, quarter the pears, leaving the stem and peel on.

For the dough:

• Mix the flour, 1 egg, pepper, salt, sugar, wine, grated lemon zest and grated mountain cheese to a dough. Turn the pear wedges in flour and then add to the batter. As soon as everything is coated, bake everything in the hot fat until golden brown.

For the dressing:

• Mix the yoghurt, vinegar, mustard, and walnut oil, season with salt and pepper. Add a splash of lemon juice if you like. Briefly toast the chopped walnuts in the pan. Arrange the salad with the wild herbs on a plate, add pear slices. Drizzle the prepared dressing over it and sprinkle the roasted walnuts over it.