John Myers
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Pear in Mountain Cheese Dough on Wild Herb Leaf Salad with Walnut Dressing
The perfect pear in mountain cheese dough on wild herb leaf salad with walnut dressing recipe with a picture and simple step-by-step instructions.
- 5 Pc. Pears
- 90 g Flour
- 1 Pc. Egg
- 1 Pc. Lemon
- 120 g Mountain cheese
- 100 ml White wine
- 2 Pc. Thyme
- Oil
- Leaf lettuce
- Edible flowers
- 20 g Walnuts
- 2 tbsp Walnut oil
- 2 cups Natural yoghurt
- 1 tsp Mustard
- 1 tbsp Vinegar
- Wash the salad and set aside, quarter the pears, leaving the stem and peel on.
For the dough:
- Mix the flour, 1 egg, pepper, salt, sugar, wine, grated lemon zest and grated mountain cheese to a dough. Turn the pear wedges in flour and then add to the batter. As soon as everything is coated, bake everything in the hot fat until golden brown.
For the dressing:
- Mix the yoghurt, vinegar, mustard, and walnut oil, season with salt and pepper. Add a splash of lemon juice if you like. Briefly toast the chopped walnuts in the pan. Arrange the salad with the wild herbs on a plate, add pear slices. Drizzle the prepared dressing over it and sprinkle the roasted walnuts over it.
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