John Myers
Sweet Pear and Apple Salad with Chicory and Cheese Dressing
The perfect sweet pear and apple salad with chicory and cheese dressing recipe with a picture and simple step-by-step instructions.
- 2 Heads Chicory [mixed red and white if possible]
- 1 Apple
- 1 Pear
- A mixture of fresh herbs
- 25 g Blue cheese
- 25 g Creme fraiche Cheese
- 3 tbsp Olive oil
- 2 tbsp Apple Cider Vinegar
- 3 tbsp Water
- [Walnüsse gehackt]
- Cut the chicory heads, wash and dry the leaves. Core the apples and cut into sticks. Core and dice the pears as well. If these are still a little firm, briefly toss in the pan. Otherwise put the fruits with the chicory, apples and most of the herbs in a bowl.
- For the dressing, puree all the ingredients in the MIxa for about 15 seconds until the mixture is smooth. It should have a distinct trace of acidity, as opposed to the bitter chicory. Pour three quarters of the dressing over the salad and fold through.
- Arrange the salad on plates and cover each serving with an extra spoon of dressing. Scatter the remaining herbs on top and drizzle with a few drops of extra olive oil. Tastes very good with chopped walnuts. Good Appetite
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