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Pear – Roast Beef – Toast

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Ingredients for 4 servings:

  • 4 slices of toast
  • 40 g butter
  • 4 slices of roast beef
  • 4 pears, half from the can
  • 1 pack of Camembert(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Toast 4 slices of bread on one side under the preheated grill. Brush the untoasted side with butter. Place a slice of roast beef and half a pear, cut-side down, on each slice. Cut the Camembert into thin slices and top the pear halves with them. Place under the preheated grill and bake for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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