in Recipes

Pearl barley patties

updated

Spread the love

Ingredients for 2 servings:

  • 1 cup of pearl barley, medium-sized, dry
  • 1 egg(s), beaten
  • 50 g cheese, finely grated (medium-aged Gouda or Parmesan)
  • 1 onion(s), finely chopped
  • 5 tbsp breadcrumbs
  • salt and pepper
  • Cayenne pepper
  • possibly carrot(s) or grated celeriac
  • possibly parsley, chopped
  • Sunflower oil, for frying

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Use a coffee mug as a cup. Cook the pearl barley according to the package instructions. Then mix all ingredients together thoroughly. If you like, you can also stir in some chopped parsley and fry the diced onions briefly beforehand. Then, with wet hands, form not-too-thin patties and fry in batches over medium heat until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana bread with three nuts

Soy schnitzel with mushroom cream