Banana bread with three nuts

Ingredients for 1 servings:

• 80 g butter, reduced fat
• 150 g brown sugar
• 200 g wheat flour
• 200 g spelt flour (wholemeal)
• 2 tsp baking powder
• 120 ml milk
• 1 tsp cinnamon powder
• 1 packet of vanilla sugar
• 20 g walnuts
• 20 g hazelnuts
• 20 g almond(s), brown
• Nuts for sprinkling
• 3 banana(s), ripe
• Fat for the mold

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours 20 minutes

a delicious banana bread with walnuts, hazelnuts, almonds and wholemeal flour

Preheat the oven to 150°C. Melt the butter and sugar. Combine the flour with the baking powder, cinnamon, and vanilla sugar. Using a mixer, combine the melted butter and sugar mixture with the flour. Roughly break or chop the bananas into pieces and add them. Blend with the mixer until the bananas are mashed (if you don’t have a mixer, mash them with a fork first). Now add the milk. Continue mixing with the mixer as far as possible, otherwise use a spoon (the batter will be quite thick and sticky, which is how it should be). Finally, add the nuts; you can roughly chop the walnuts beforehand if you like. Now grease a loaf pan and pour the batter into it. Top with the nuts. Bake for about 50 minutes. Let cool and then remove from the pan. Tastes wonderful for breakfast with cream cheese.