John Myers
Pearl Barley – Vegetables – Casserole
The perfect pearl barley – vegetables – casserole recipe with a picture and simple step-by-step instructions.
- Fat for frying
- 1 Onion
- 200 g Barley pearl barley fine
- 600 ml Vegetable broth
- 1 Bay leaf
- Salt and pepper
- Garlic to taste
- Smoked ham
- 300 g Pea and carrot vegetables
- 2 Eggs
- 5 tablespoon Cream
- Salt and pepper
- 8 g Cheese to be gratinated
- Peel the onion, cut into small cubes and sauté with a little fat in the pan. Add the pearl barley and sauté briefly. Top up with broth, add spices, garlic and cook for 30 minutes.
- In the meantime, grease the baking dish. Preheat the oven to 200 ° C. Possibly grate cheese. Variety to taste.
- Cut the ham into cubes and add to the pearl barley with the peas, carrots and vegetables. Then put the mixture in the prepared baking dish.
- Mix the eggs with the cream, season with salt, pepper and nutmeg. Now pour the mixture over the casserole, sprinkle the grated cheese over it.
- Bake the casserole in a preheated oven at 200 ° C for about 20 minutes.
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