John Myers
Ingredients for 1 servings:
- 500 g pear(s)
- 1 tbsp sugar
- some cinnamon
- 250 g bacon, streaky, cut into thin slices
- Fat for the mold
- 100 g butter
- 80 g sugar
- 3 eggs, separated
- 200 g wheat flour
- 2 tsp, leveled baking powder
- 3 tbsp milk
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
a specialty from Schleswig – Holstein
Peel and quarter the pears, then sauté in a little water with sugar and cinnamon, then let cool slightly. Cream the butter and sugar until fluffy, then gradually add the egg yolks, the sifted flour mixed with the baking powder, and enough cold milk to form a smooth batter. Finally, fold in the stiffly beaten egg whites. Lightly grease a baking dish and line it with some of the bacon slices. Place the stewed pears on top and cover with the batter. Cover with the remaining bacon slices. Bake at 200°C (preheated) for about 30 minutes. When the batter no longer sticks to the dish when pierced with a skewer and the dish is crispy and brown, serve warm. Serve with a fruit sauce. Tip: This casserole also tastes great with plums.
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