Pears – Beer – Mustard

Ingredients for 1 servings:

• 2 dl beer
• 400 g pear(s), peeled, diced
• 40 g mustard seeds
• 1 ½ tsp sugar
• ¾ tsp spice mix (pear bread spice)
• 1 tsp salt
• 100 g mustard, mild
• 1 tbsp vinegar (white wine vinegar)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a culinary gift, makes 2 glasses of 250 ml each

Combine all ingredients up to and including salt in a pan and bring to a boil. Cover and simmer over medium heat for about 20 minutes. Combine the pear-beer mixture with the remaining ingredients in a tall container and blend until smooth. Pour into clean, dry jars, filling them just below the rim and seal immediately.