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Peas – ham – cream – pasta

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Ingredients for 2 servings:

  • 200g pasta
  • salt water
  • 200 g peas, fresh or frozen
  • 100 g ham, diced
  • 150 ml vegetable stock
  • 100 ml cream (cooking cream, 15% fat)
  • n.e. Paprika powder, rose hot
  • e.g. cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the ham cubes in a pan without fat. Add the peas, continue to cook briefly, and then deglaze with the broth. Add the cream and simmer until reduced to the desired consistency. Meanwhile, cook the pasta in salted water until al dente. Season the sauce with paprika and pepper, pour over the pasta, and serve quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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