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Peel Kohlrabi – That’s How It Works

Peel the kohlrabi – this is how you do it

First of all, you should wash the vegetables very neatly. Then, before you start peeling, you should follow the following steps:

  1. First, remove the bottom of the kohlrabi with a knife.
  2. Then cut off the leaf stalks of the kohlrabi.
  3. With kohlrabi, you can simply peel off the skin with a knife. It is best to start from the base of the leaf. A vegetable peeler works just as well.
  4. The peel will get thinner and thinner as you peel it and you shouldn’t have a hard time peeling it off.
  5. Any leftovers in the kohlrabi flesh can be removed individually with a knife at the end.

Peeling kohlrabi: you should pay attention to this

  • Peel open-range produce generously.
  • Depending on your needs, you can cut the kohlrabi into slices, cubes, or strips.
  • The leaves of the kohlrabi are also edible. They can be prepared as tasty as spinach.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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