Penguin cookies

Ingredients for 1 servings:

• 250 g butter
• 330 g flour
• 130 g powdered sugar
• 1 packet of vanilla sugar
• Flour for the work surface
• 400 g dark chocolate coating
• Chocolate lentil(s), orange
• Sugar eyes

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours

for shining children’s eyes

Place the dough ingredients in a bowl and knead. Place the dough in the refrigerator for about 1-2 hours. Preheat the oven to 180°C fan/convection oven. Dust the work surface with flour and roll out the dough. Cut out the cookies using a round cookie cutter or a glass and place them on a baking sheet lined with baking paper. Bake for about 15 minutes, depending on the desired brownness. Then let the cookies cool. In the meantime, melt the chocolate coating in a water bath. Halve the chocolate chips with a knife. Dip the cookies two-thirds into the chocolate coating, leaving a triangle. Place half a chocolate chip chip at the tip of each triangle. This will be the penguin’s nose. Place the sugar eyes over the nose. Finally, use a wooden skewer to dot three to four dots of chocolate coating onto the triangle without chocolate. These will represent the buttons.