John Myers
Contents
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Ingredients
- 300 g Penne
- 120 g Gorgonzola
- 0,5 Lemon
- 500 g Frozen spinach
- 1 cups Sour cream
- Sea salt
- Pepper from the grinder
- Freshly grated nutmeg
- Sugar
- Olive oil
- 1 Onion
- Parmesan
Instructions
- Peel the onion and sweat it with a pinch of sugar in olive oil - add the spinach (defrosted) and mix in the sour cream.
- Bring everything to the boil briefly and pluck the Gorgonzola into it, let it melt.
- Season to taste with salt, pepper and nutmeg and refine with a squeeze of lemon.
- Add pasta water and cook the penne for 6-8 minutes - drain and add a few spoons of pasta water to the sauce.
- Roughly grate the Parmesan and stir in a handful to thicken the sauce.
Nutrition
Serving: 100gCalories: 171kcalCarbohydrates: 22.9gProtein: 8.1gFat: 4.9g
