in Recipes

Vegetarian: Spaghetti with Spinach Gorgonzola Sauce

Spread the love

Vegetarian: Spaghetti with Spinach Gorgonzola Sauce

The perfect vegetarian: spaghetti with spinach gorgonzola sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Spaghetti
  • 150 g Gorgonzola
  • 300 g Frozen spinach
  • 2 Onions
  • 150 ml Cream
  • 50 g Butter
  • Salt and pepper
  • Noilly Prat
  1. Cook the spaghetti according to the instructions on the packet, chop the onions in the butter until translucent, add the spinach and cook for about 10 minutes give.
Dinner
European
vegetarian: spaghetti with spinach gorgonzola sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Ciabatta Pizza Rolls Filled

Mexican Bean Pot