Stuffed Mushrooms in Noodle Nest

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 488 kcal


  • 400 gr Strained tomatoes
  • 1 tsp Sugar
  • 1 tsp Vinegar
  • 1 tsp Marjoram
  • Salt
  • Pepper
  • 500 gr Tagliatelle
  • 2 tbsp Butter
  • 8 Pc. Large mushrooms
  • 1 Pc Chopped onion
  • 150 g Spinach
  • 3 tbsp Pine nut fresh
  • 100 g Parmesan


  • Cook the pasta according to the instructions on the packet. Season the tomatoes with sugar, vinegar, marjoram, salt and pepper.
  • Form 8 noodle nests in a large greased baking dish and pour the tomato sauce over them.
  • Unscrew the mushroom stalks and distribute the mushroom heads over the 8 nests.
  • Peel and chop the onion. Cut the mushroom stalks into small cubes. Fry both in a pan with the butter. Stir in the spinach. Then put the vegetables in the mushrooms.
  • Spread the pamesan and pine nuts on the mushrooms. And season everything with pepper.
  • Bake in the oven at 180 degrees for 20. 25 minutes


Serving: 100gCalories: 488kcalCarbohydrates: 6.5gProtein: 19.3gFat: 43.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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