Penne with chicken and mushrooms

Ingredients for 4 servings:

• 30 g butter
• 1 tbsp olive oil
• 1 onion(s), cut into rings
• 1 clove(s) garlic, crushed
• 60 g ham (prosciutto), finely diced
• 250 g chicken breasts, sliced
• 120 g mushrooms, sliced
• 1 tomato(s), peeled, halved and sliced
• 1 tbsp tomato paste
• 120 ml white wine
• 250 ml cream
• 500g penne
• Parmesan, freshly grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat the butter and oil in a large pan and sauté the onion and garlic over low heat until the onion is soft. Fry the ham until crispy. Brown the chicken fillets over medium heat for 3 minutes. Add the mushrooms and sauté for 2 minutes. Stir in the tomato and tomato paste. Pour in the wine and bring to a boil. Reduce heat to low until the sauce is reduced by half. Add the cream and season with salt and pepper. Bring to a boil. Reduce heat to low until the sauce thickens. Meanwhile, cook the pasta until al dente. Drain and return to the pan. Pour the sauce over the pasta and mix well. Sprinkle with Parmesan cheese and serve immediately.