in Recipes

Penne with shrimp and avocado sauce

updated

Spread the love

Ingredients for 2 servings:

  • 300g penne
  • salt water
  • 250 g shrimp(s), frozen or fresh
  • 1 avocado(s)
  • 1 onion(s)
  • 2 cloves garlic
  • 1 red bell pepper(s)
  • salt and pepper
  • oil
  • lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Finely chop the garlic, onion, and bell pepper and sauté in a pan. Then add the thawed shrimp and cook thoroughly. Halve the avocado, pit it, and scoop out the flesh with a spoon. Mash it in a bowl and add it to the pan. Heat everything thoroughly. Meanwhile, cook the penne in salted water, drain, and add it to the pan with the remaining ingredients. Mix everything thoroughly and season with salt, pepper, and lemon juice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit salad with Christmas cream

Honey Coconut Confectionery