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Penne with Spinach Cheese Cream

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Penne with Spinach Cheese Cream

The perfect penne with spinach cheese cream recipe with a picture and simple step-by-step instructions.

  • 250 g Penne
  • 700 g Frozen creamed spinach
  • 100 g Processed cheese herbs
  • 1 Onion
  • 125 g Ham cubes
  • Oil
  • Salt
  • Pepper
  • Nutmeg
  • Parmesan cheese
  1. Cook the pasta in salted water al dente.
  2. Peel and dice the onions and fry them in oil with the diced ham, add the spinach, heat, season with salt, pepper and nutmeg, stir in the processed cheese, let it melt and serve sprinkled with the pasta and Parmesan cheese.
Dinner
European
penne with spinach cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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