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Less Than 30 Minutes: Colorful Pasta Pan

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Less Than 30 Minutes: Colorful Pasta Pan

The perfect less than 30 minutes: colorful pasta pan recipe with a picture and simple step-by-step instructions.

  • 3 piece Wiener sausages cut
  • 1 shot Olive oil
  • 1 middle Sliced ​​onion
  • 2 Red Fresh peppers
  • 1 medium sized Zucchini
  • 2 Servings Cooked sparghetti
  • Salt pepper
  1. Fry the sliced ​​sausage in oil, add the sliced ​​onions and fry everything well.
  2. Wash the zucchini and bell pepper and cut into small pieces, add everything to the fried sausage and toss well a few times.
  3. Then add the chopped vegetables and toss everything again, season with salt & pepper.
  4. Now add the spaghetti and let it get hot, toss well a few times, then arrange on plates or platters.
  5. I like to put some cheese on my pasta (take what’s there).
Dinner
European
less than 30 minutes: colorful pasta pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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