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Penne with zucchini and cream cheese sauce

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Ingredients for 2 servings:

  • 250g penne
  • ½ cup cream
  • ½ cup herb cream cheese
  • 1 zucchini
  • 1 garlic clove(s)
  • salt and pepper
  • Vegetable broth, instant
  • e.g. Parmesan, grated
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Add the pasta to boiling salted water. Meanwhile, grate the zucchini into a bowl. Then, in a nonstick pan, briefly sauté the finely chopped garlic clove in olive oil. Add the grated zucchini, fry, and simmer until well-simmered. Then add half a cup of cream and half a cup of herb cream cheese. Season the sauce with salt, pepper, and vegetable stock. Finally, add a little Parmesan cheese and stir in. The pasta should now be done. Drain the water and add it to the pan with the zucchini sauce. Stir well and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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